Navy Culinary Specialist (CS) Career Guide For 2026
operationmilitarykids.org
Navy Culinary Specialist (CS) Career Guide For 2026
A St. Louis, Missouri native, Travis served eight years in the United States Navy. Duty stations include Air Test and Evaluation Squadron One (AIRTEVRON ONE), NAS Patuxent River, MD, the USS Mount Whitney (LCC-20), Commander Second Fleet (COMSECONDFLT), and US Transportation Command, (USTRANSCOM) Scott Air Force Base, Illinois.
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Culinary Specialist Training
Army Culinary Specialist (MOS 92G): 2023 Career Details
Army Culinary Specialist (MOS 92G): 2023 Career Details
operationmilitarykids.org
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38K views · 1K reactions | CS RFMC, CS AO and Chef Ed go to Boston...
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Culinary Specialist Duties
Prove me wrong SPEECH: Culinary Specialist makes the best leaders! Culinary Specialist Kate Vassalle advances to Chief and gets an X-Mas Knife from RFMC. @uscg_tracen_petaluma | US Coast Guard Culinary Program
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Prove me wrong SPEECH: Culinary Specialist makes the best leaders! Culinary Specialist Kate Vassalle advances to Chief and gets an X-Mas Knife from RFMC. @uscg_tracen_petaluma | US Coast Guard Culinary Program
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Culinary Specialist Patrick says: Just having fun in the galley with our new tilt skillet | US Coast Guard Culinary Program
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Culinary Specialist of the Year winner Amanda Martello from Sta Chatham receives her award and knife! @nationalrestaurantshow Award-winning units sent Culinary Specialists from Base San Juan Galley, Station Shinnecock, Dependable, Alex Haley, Rolling Fritch, Katherine Walker, Sta Chatham, Sta Shinnecock, and TRACEN Petaluma to the National Restaurant Show.Additionally, Culinary Specialist of the Year winners Amanda Martello and Mariana Montanez, along with Dining Facility of the Year winners Rai
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Culinary Specialist of the Year winner Amanda Martello from Sta Chatham receives her award and knife! @nationalrestaurantshow Award-winning units sent Culinary Specialists from Base San Juan Galley, Station Shinnecock, Dependable, Alex Haley, Rolling Fritch, Katherine Walker, Sta Chatham, Sta Shinnecock, and TRACEN Petaluma to the National Restaurant Show.Additionally, Culinary Specialist of the Year winners Amanda Martello and Mariana Montanez, along with Dining Facility of the Year winners Rai
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The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of sanitation and nutrition, techniques of cookery, small-quantity baking, and culinary math. Their training culminates during Galley Week when the students spend a week preparing meals in a kitchen environment similar to what they will find on Navy vessels. Once they graduate, new culinary specialists will spend three to five years pre
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