Lebanon bologna is a type of American cured, smoked, and fermented semidry beef sausage; it is not, in spite of its name, a pork-based bologna. It is typically served as a cold cut or appetizer.

Seltzer’s Beef Sticks and Jerky Bites are made by our all-natural smokehouse process to create a whole new way to enjoy that classic Lebanon Bologna flavor. With three great flavors, they’re a perfect way …

The history of Lebanon bologna is deeply rooted in Pennsylvania Dutch culture, dating back to the early 1900s. Originally crafted by local farmers and butchers, this delectable bologna quickly became a …

Oct 10, 2023 · What Is Lebanon Bologna? Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the …

Apr 22, 2025 · Lebanon bologna is a fermented and cured meat, first made in the 18th century by Pennsylvania Dutch settlers. Its name comes from the town and county of Lebanon, Pennsylvania, …

Aug 4, 2023 · Lebanon bologna is an all-beef bologna. It is somewhat similar to semi dry fermented sausage, but more like salami in terms of color (though more of a darker reddish pink). Lebanon …

Nov 12, 2025 · Make authentic Lebanon Bologna Recipe at home! Learn this traditional smoked and cured sausage recipe for sandwiches, snacks, and charcuterie boards.

Our Original Lebanon Bologna dates all the way back to our founder, Harvey Seltzer, who developed his secret premium spice blend in 1902. Back then – and still to this day – we hang our Lebanon …

This well known American sausage has its roots in the town of Lebanon, Pennsylvania, where it was made by German settlers. Lebanon Bologna is a semi-dry, fermented, heavily smoked, all-beef …

Aug 23, 2025 · Craving something smoky, tangy, and deeply satisfying? This homemade Lebanon Bologna Recipe brings old-world flavor straight to your kitchen with a Pennsylvania Dutch twist.