Spring cabbage: a welcome patch of green in the school garden. Photograph: tina-m/Flickr/Some rights reserved I never thought I'd say this as a gardener, but let's ...

Cabbage was first introduced to Japan in the early 17th century by Dutch traders via the port at Nagasaki. It was then called "oranda-na," or “Dutch vegetable,” and was primarily regarded as an ...

Spring is nearly here and with it comes an array of wildflowers so sweet that our winter blues melt away. We look forward to a rainbow of hues bursting from the ground, a magical show that the woods ...

THERE was a time when the growing of cabbage was very much a seasonal affair. There were four basic types, spring, summer, autumn, and winter, and the times for sowing the seed were equally clearly ...

Australian Gourmet Traveller recipe for baked spring cabbage and savory soup by Mike McEnearney from Kitchen by Mike in NSW. “Spring’s occasional alpine temperatures call for soup,” says McEnearney.

At last week’s Salisbury-Rowan Farmers Market, David Correll said, “please do something about cabagges. I got cabbages coming out my ears!” And they looked great, from the purple cabbage to a nearly ...

I love the smell of skunk in early spring. That sulfur smell tells me that the snow is melting, the sun is rising higher into the sky, and soon a carpet of wildflowers will paint the forest floor in ...

Discard tough outer leaves of cabbage and finely shred. Cook peas in boiling water until just tender, then drain and cool under running water. Heat olive oil in a large, deep frying pan and add ...

A great quick supper of creamy mashed potato mixed with bright green new-season cabbage leaves and green onion, scattered with poached smoked haddock flakes and chive butter. Put the potatoes in a ...

There is one spring plant that beats all others, often blooming with snow still on the ground: skunk cabbage.