In life, all of us have challenges. But when considering the ones farmers face, ours seem minor. For farmers, they are ...

Yoga is all about deep breaths and gentle stretches. But at this New Jersey farm, miniature cows wander freely between the ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

$1,500 or more for beef-on-dairy calves is reason to keep extra cows and breed them with beef semen, which limits dairy ...

U.S. milk production is setting records, but those volumes are sending increasingly misleading signals about the health of the dairy sector. Milk cow inventories are at their highest level since 1993, ...

Industrial-scale dairy wants you to believe that they can turn cows’ milk green. As US milk consumption continues its decades-long drop, industrial dairy is increasingly desperate to hold on to ...

This story appears in the December 2025 issue of Forbes Asia. Subscribe to Forbes Asia New Zealand unicorn Halter, founded by Forbes 30 Under 30 Asia alum Craig Piggott, is one of the fastest-growing ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

Alberto Dairy blends cutting-edge BioFiltro technology with its 77-year-old founder’s grit, proving the future of California ...

Wisconsin has been keeping track of dairy farm numbers since 1950. At that time, there were 143,000 dairy farms in the state.