Mild winter boosts cattle gains and prices to all-time highs, but rising New World screwworm cases near Mexico border signal need for risk tools.

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Two updated University of Missouri Extension guides help producers understand the numbers and methods behind marketing your beef to consumers.

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

$1,500 or more for beef-on-dairy calves is reason to keep extra cows and breed them with beef semen, which limits dairy ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

When Katie Pinke directed her daughter to a beef expert in preparation for her speech meet, it made her think about the need for trusted ag sources of information. Elizabeth Pinke prepared a radio ...

Report says common agricultural policy provides ‘unfair’ levels of support to unhealthy, meat-heavy diets ...

The project has turned a barn into a bovine Big Brother House. Beef cows grazing with their calves are a traditional part of ...